With the COVID-19 pandemic on the rise, several food supply chains worldwide are severely affected, creating a food shortage across retail outlets and food banks. Ironically, while most food banks are battling to quickly stock up their food supplies, on the other hand, we also see farmers discarding huge quantities of perishables such as milk, food grains, and vegetables. This is due to broken and non-existent distribution channels that supply restaurants, schools, commercial facilities, etc. resulting from the sudden drop in demand for these commodities there.
To address this alarming global food supply shortage and understand possible solutions, ThroughPut Inc. is hosting a webinar on "Tackling Food Shortages with AI-driven Food Supply Chains during COVID-19". For this webinar, ThroughPut has brought together some of the world's leading operational and supply chain experts to discuss and devise the best possible solutions to overcome this food crisis.
Join us for this insightful session where industry experts will share their views on how companies can create an uninterrupted supply of longer shelf and short shelf food products. They will also discuss key strategies of using Artificial Intelligence for uncertainty management between these two supply chains.
By watching this webinar, you will learn about:
- How Food Supply Chains really operate under different situations
- How can AI/ ML applications be used in this context
- AI-derived insights to redirect food across multiple distribution channels based on demand